ChemEats
A Biochemist's cooking perspective
Tuesday, July 5, 2011
Why am I so bad at baking meat?
Every time I have to look it up to do.
Remember, Rebecca:
Cook chicken at 350 degrees for 40 minutes!
I have yet to serve undercooked chicken, but I always expect it to take less time than it actually does!
Chicken baking with a Old Bay Spice rub
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