Buttery Soft Pretzel

I will eat soft pretzels whenever I have the chance. My first attempt to make these delicious, doughy snack was mediocre, so I have been searching for a great recipe.

My search is over! This Buttery Soft Pretzel recipe has everything you could want in a soft pretzel. They taste buttery, but there is no butter at all in the recipe. And the sweetness makes my taste buds dance.

The recipe is very simple. The only downside is the amount of time you have to wait for the dough to be ready! However, when push comes to shove, I can handle a 2 hour wait to have delicious pretzels. I hope that you'll enjoy them as much as I have.

Chocolate popcorn

I wanted to spice up some stovetop popped popcorn, so I sprinkled some peppermint Williams and Sonomoa hot chocolate mix and salt onto it. I shook the mixture in the (covered) pan to evenly spread the minty chocolate along the popped corn. This also helped it melt a bit. This was a delicious, although messy, snack.

Ingredients for the chocolate popcorn.