I wanted to spice up some stovetop popped popcorn, so I sprinkled some peppermint Williams and Sonomoa hot chocolate mix and salt onto it. I shook the mixture in the (covered) pan to evenly spread the minty chocolate along the popped corn. This also helped it melt a bit. This was a delicious, although messy, snack.
Ingredients for the chocolate popcorn.
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