I had a bit of a dilemma when it came time for dinner. I had a lot of different kinds of pasta, but none of them were enough to make a complete meal. I therefore decided to combine a bunch and make a pasta medley.
The sauce had some stir fried kilbasa sausage, peas and tomato sauce.
I got really excited about this meal, and decided to take advantage of some more leftovers I had laying around. I had some homemade pizza dough in my fridge, but there wasn't enough for a pizza big enough for both me and Keith. (I had considered making an individual pizza for lunch, but had never gotten around to it.) I shaped the dough into stitcks, brushed them with olive oil and then sprinkled them with garlic salt.
I baked these breadsticks at 350 until they were solid (around 10 min). This meal that was just thrown together ended up being quite amazing! I will definitely make these breadsticks again.