Uhoh... I chopped up the ingredients to make a stir fried turkey kielbasa tomato sauce spaghetti... only to find that I was almost out of sauce. Thankfully, I found a tiny, neglected can of tomato paste on the bottom shelf of the pantry.
I mixed a 6 oz can of tomato paste with half a cup of water and then bottled sauce to it. I add garlic and other spices while I'm cooking the meat, so I didn't add any additional spices to the sauce. Frequently I add frozen peas but for some reason that night I decided against it.
This was such a fast meal to cook, eat and clean up! Is it hard to wonder why I love stir frying?
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