Wednesday, February 22, 2012

7 Layer Taco Dip

Everyone loves my Taco dip, but I'm not sure that it's actually 7 layers. It is a great way to prepare for any party, because you can make the dip the morning of, and then stick it into the oven once guests arrive. This way, they are guaranteed to enjoy a warm, melted, delicious taco dip!

  • 1 package taco seasoning
  • 1- 16oz can refried beans
  • 1 - 8 oz cream cheese
  • 1- 16oz sour cream (use half)
  • 1 jar salsa
  • 1 bunch green onions
  • 1 can black olives
  • Shredded cheddar cheese (lots)
  • Avocados
  • lime (for garnish if making guacamole)


1) mix beans with taco seasoning
2) Sour cream and cream cheese (blended)
3) Guacamole (or in this case sliced avocado)
4) black olives
5) green onions
6) salsa

Bake at 350 degrees F for 30 min (or until cheese is melted), serve and be happy. Make sure you enjoy some of the dip quickly, because it won't last long!

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