What is the secret to good bread machine pizza dough? Well it is adding garlic powder and other spices to the dough. This way, the dough has some good flavor if it is too thick in places on the pie. A 2lb loaf creates enough dough for 2 - 13 inch crusts.
I baked the crust in an oven prheated to 400 degrees F before adding the toppings. This time I used mozzarella cheese, tomato sauce and caramelized onions. (Most of the time I add raw onions and peppers.) Making pizza is so easy and simple, that I try to always keep some dough in the fridge for a last minute meal.
The pizza was baked until the cheese started to bubble, about 10 minutes. Let it cool and then enjoy a yummy, yummy pizza!