What do you do when you have extra heavy cream in the fridge that you want to use up? Why turn it into a creamy tomato sauce! I use pasta dishes as an excuse to use up ingredients in the fridge.
This time, I used 4 Trader Joe's Pesto Sausages, half of a sweet onion and 1 green bell pepper. I sauteed them with some olive oil and then added 6 ounces of tomato paste and some heavy cream until I get the consistency I want.
It is funny that the pasta of this dish is the least important part!
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