Wednesday, August 24, 2011

Corn Meal Mush

When you are about to move across the country, you start trying to find new ways to use all of the items in your pantry. In an attempt to use up some more corn meal, I decided to try the "Corn Meal Mush" recipe.

I cut the recipe in half, and then added some honey to help give the mush some more flavor. It took a total of 3 minutes to cook, and was actually pretty good. There isn't too much texture, but adding some nuts or fruit would help it out.

Keith says that he would eat it again, so this "gruel" is a winner!

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