Chicken breasts marinated in Roasted Garlic Peppercorn sauce.
This was such a simple dinner to create. I am getting more and more comfortable using the oven to prepare meat courses rather than doing everything on the stovetop. I will roast a whole bird (chicken or turkey) before the end of this year!
I am a bigger fan of couscous than Keith, but I think it makes a nice side to backed chicken. I cook it with some chicken broth to help give it a little more flavor.
I am very pleased when I am able to put together a whole dinner with all of the appropriate food groups. It can be exhausting to be the primary one in charge of our meals, but I would not have it any other way. (Keith is a great cook, he just has a lot less time than I do!)