I am thrilled to finally own a meat tenderizer! I'm ready to pound some chicken for the first time to make Chicken Parmesan.
I pan fried the chicken breasts for ~5 minutes on each side.
I pounded the chicken breasts inside ziplock bags (where they had defrosted). The breast on the left has been pounded about 1/4 inch thin, the breast on the right is unaltered.
Our pans are VERY non-stick, so we only needed the tiniest amount of oil.
Our griddle pan hadn't arrived in the mail yet, so I had to use two different pans to cook dinner. Thank goodness these pans are dishwasher safe!
What Italian meal would be complete without garlic bread? I had this in the oven to crisp as the chicken was cooking on the stovetop.
After I put the mozarella cheese on top, I stuck the pans directly in the oven at 300 degrees for a min so the cheese would melt.