I still had a lot of baking coco and flour around, so I decided to remake the chocolate cookies I made last Halloween.
I made a few adjustments to the recipes. I used 1 cup 50% splendor + 1 cup sugar, and substituted 1 cup Crisco for the cup of butter.
My notes from the first time I made this dish.
The dry ingredients, unmixed and mixed.
The dough turned out super crumbly. I wondered if I added 4 cups of flour instead of 3... but the cookies came out so well in the end that I don't think it was a problem if I did.
The balls of dough - before pressing
The balls of dough - after pressing with a glass dipped in sugar.