Sunday, October 9, 2011

Sushi Sushi!

When cleaning out my pantry before the move, I came across sushi rice and seaweed. Time for a sushi night!

Standard sushi ingredients (left) and my method of making spicy mayo (right)

I would love to have made some tempura or picked up some fresh fish to add into these rolls, but since I am trying to save money, I figured it was better to go with a simpler option - California rolls with cucumber, imitation crab and avocado.

Simple ingredients for a spicy California roll.

I am not a huge wasabi fan, but I like a little bit of spice.

The mat really makes the difference when rolling up the sushi.

Using a sharp knife makes all the difference when slicing the rolls.

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