Tuesday, October 18, 2011


I had some heirloom tomatoes and an avocado that needed to be used up fast. Sounds like a yummy omelet to me!

I was really hungry, so I used 3 eggs in this omelet. This was so fresh and vibrant that I had to share it, no matter how simple it is!

I smothered the omelet in salsa, and then had an amazing lunch.

No comments:

Post a Comment