Sunday, April 3, 2011

Witch Finger Cookies

Dough for the Witch Finger cookie recipe would work really well as a spritz cookie recipe for a cookie press. Since the recipe included 1 egg, I could not cut it an half and I therefore ended up with dozens of fingers! To add some variety, I added 8 drops of green food coloring to half of the dough.

Raw cookies ready for baking

Each cookie was rolled into a snake, and then pinched to create the knuckles. The almost were baked on the tip of the cookies to make the "finger nail" impression. I LOVE that you reattach these almonds with red gel icing. This really gives the cookies a spooky touch.

No comments:

Post a Comment